O projekcie
Milk and dairy products are very useful and necessary for human health. In the 21st century eating natural food is one of the most important concerns of the people all around the world.
In the projcet, students in different cities and countries will learn how to make local ,hommade, natural cheese and share the recipes and process with the partners. And the students will learn making cheese of other cultures by sharing what they learn .
To learn how to make local cheese and share what we learn with national and international partners concerning eating healthy food which is one of the most important subjects of today’s world.
In cooperation with ourpartner schools we will work by using information communication technologies, and we will organize webinar with the partners. We will share ideas, tasks and we will decide on everything together. The students will get involved in twinspace if we need to create teams of pupils of different schools. The projcet will start in November and finish in April. We will work with our partners each month with activities.
At the end of the project each partner will prepare their booklet in which the recipe of local cheese is written. And finally all booklets will be put together and one cheese booklet of all partners will be prepared.
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ser - link
cheese - link
klasyfikacja serów – podstawowe informacje
cheese classification - basic information
- sery świeże - fresh cheeses - link
- sery dojrzewające - ripening cheeses - link
- sery pleśniowe - blue cheeses - link
deska serów - cheese board - link
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